The question of whether these petite pastries are truly gluten-free is surprisingly posed. The truth is not entirely straightforward. Traditionally, macarons are made with almond meal, egg whites, and sweetener. Notably, almond ground almonds itself doesn't include gluten. However, risk of exposure during the production process, especially in indus

Prepare to be mesmerized by the artistic creations that are dessert towers. These monumental masterpieces, stacked high with a spectrum of delectable treats, are a feast for both the eyes and taste buds. Each tower is a testament of love, with meticulous layers of cookies, adorned with whimsical decorations that range from fresh fruit. From the cla